In 1939, Malitta Jensen and Mildred Day mixed together butter, marshmallow and a popular crisp rice cereal to create a tasty treat that continues to entertain taste buds throughout the world. When you take your first bite of this light and crispy protein bar, you may be reminded of the taste and texture of that famous treat. Although the taste and texture are similar, there are a few nutritional differences. The home-made and commercial versions of the crisp rice treat contain very little protein, a whisper of fiber and significant amounts of sugar and carbs. Our delightfully light, low-carb Fluffy Vanilla Crisp bars come complete with 15 grams of quality protein and 10 grams of fiber yet contain only 3 grams of sugar. Nostalgia and nutrition can now be yours in this exceptionally tasty gluten-free diet bar.
Protein blend (soy protein isolate, milk protein concentrate, whey protein concentrate, dried egg white), isomalto-olisaccharide, vegetable oil (palm kernel oil, palm oil, shea oil), polydextrose, glycerin, organic invert syrup. rice crisps (brown rice, rice syrup, salt), tapioca starch, water, yogurt powder (cultured non-fat milk solids), natural and artificial flavors, nonfat dry milk, agar, salt, soy lecithin, calcium carbonate, sucralose (non-nutritive sweetener), vanilla extract (water, alcohol, sugar, vanilla bean extract), tocopherols.
MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, TREE NUTS AND PEANUTS
Unwrap and enjoy the crispy texture and great taste.