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WonderSlim Protein Cake, Double Chocolate (7ct)

Rating:
75% of 100
7/Box
Item 
WS137-001
Old Price $15.99 Discounted to $11.99 Save 25%
696
More Information
Diet Type High Protein, Aspartame Free, Bariatric, Kosher, Diabetic-Friendly, Low Carb (≤20g), Low Sodium (≤150mg), Vegetarian, KETO Friendly, Lactose Free, Fiber (≥3g)
Calories Per Serving 101-150
Total Carbs (g) Per Serving Less than 10g
Total Fat (g) Per Serving 2g-5g
  • Only 130 Calories Per Serving
  • High Protein - 12 grams Per Serving
  • Low Carb - 6g Net Carbs*
  • Lower Fat - 4.5 grams Per Serving
  • Lactose Free
  • Aspartame Free
  • Only 3 Grams of Sugar per Serving
  • Trans Fat Free
  • Good Source of Fiber - 3 grams Per Serving
  • Good Source of Potassium - 12% of the Daily Value
  • Contains Only 5mg of Cholesterol Per Serving
  • Easy Microwavable Preparation

* g Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols

If you are looking for a rich sweet dessert you will love WonderSlim's rich, chocolatey Double Chocolate Cake mix. Finally, a low carb chocolate cake dessert that fits into most diet meal plans. This decadent 120-calorie chocolate cake dessert provides 12 grams of protein with only 4.5 grams of fat and 9 grams of carbs per serving. Bring it along to the next holiday, party, or other event, so you'll have a healthy dessert choice.

Just add water, mix and pop it into the microwave. Sixty seconds later, out comes a warm, springy, delicious serving of chocolate cake that is sure to satisfy.

Ingredients

Soy Protein Concentrate, Vital Wheat Gluten, Chocolate Liquor, Sugar, Butter Powder (From Milk), Pasteurized Egg Whites, Cocoa, Wheat Flour, Natural and Artificial Flavors (Includes Tree Nuts [Walnuts]), Nonfat Milk, Maltodextrin, Xanthan Gum, Potassium Bicarbonate, Soy Lecithin, Cocoa Butter, Citric Acid, Gum Arabic, Red #40, Modified Cornstarch, Yellow #5, Monoglycerides, Propylene Glycol Esters of Fatty Acids, Lactic Acid, Corn Syrup Solids, Sucralose, Vanilla, Sodium Caseinate, Blue #1, Propylene Glycol, Sodium Stearate, Acesulfame-K, Diacetylated Tartaric Acid Esters of Monoglycerides, Sulfites (Contains Meta-Bisulfite [To Preserve Freshness]), Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).

Directions

  1. Combine 2 ounces of tap water with contents of one packet; stir thoroughly.
  2. Pour the batter into a microwave-safe container such as a ramekin or small plastic ware.
  3. Microwave on HIGH (100%) for 1 minute; carefully remove from microwave and allow to cool for 5 minutes. (Microwave ovens vary; adjust time as needed.)
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Customer Reviews

Items 261 to 270 of 270 total

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  1. Overall
    100%
    A Chocolate Favorite!

    By

    on

    I actually like to 'underbake' it and it's like one of those chocolate lava cakes. I follow the directions and the middle is just a bit runny. I think it's great! I sometimes add a few berries or ff cool whip. Feels like I'm cheating and 12 grams of protein! Wow! (Updated on 11/17/2009.) (Updated on 11/22/2009.)
  2. Overall
    100%
    Chocolate Treat

    By

    on

    This tasted like a treat. Moist and chocolatey. Delicious with sliced strawberries.
  3. Overall
    100%
    Yay for chocolate cake!!

    By

    on

    A chocolate cake disguised as protein? Yes, that's what this is! I think it tastes best putting it in the fridge and getting it cold before eating. You can change the flavor of the cake by adding sugar free syrups to the mix before microwaving and then a dollop of fat free Cool Whip on top sweetens the deal!!
  4. Overall
    60%
    Just ok

    By

    on

    I was very excited to try this because I am a chocolate fan. However, I was disappointed when I ate it. It has a weird taste to it that I can't seem to put my finger on. The creamy hot cocoa drink taste more chocolaty than this cake. I don't think I'm going to buy it again. O, I also tried to add splenda to it to sweeten it more. It only helped make it more tolerable.
  5. Overall
    100%
    Wonderful

    By

    on

    I have made this little cake several times since my shipment came and I am more in love with it each time. First time it was good but not sweet enough, so like CyberSally I made it with sugar free chocolate syrup (Walden Farms)the next time and oh my gosh I was in heaven. I have a 6 cup silicone mini muffin sheet that I use and it makes 6 bite size muffins in 1 minute. I also made it in my silicone mini loaf pan and that worked well also.

    Diet Direct and Robards have done it again! Hopefully there will be more flavors in the future.
  6. Overall
    100%
    DIET DIRECT DOES IT AGAIN!

    By

    on

    Okay, when I saw this I was instantly reminded of the nasty Nutrisystem Chocolate Cake. I had to do about 15 things to the NS Microwave Chocolate Cake to get it to taste decent. I was hoping this was different and it is. I think it's smaller than the NS cake, but I haven't had the NS one in a while. That said, it's much better tasting and the consistency is better. I agree that it needs to be cooked perhaps 1.5 minutes, as opposed to just 1 minute. But microwaves vary. I just had mine, topped with Strawberries. Yummie. So glad Diet Direct keeps coming up with these great products. I'm a happy dieter, between the new Hot Cakes and Chocolate Cake LOL.
  7. Overall
    100%
    great dessert!

    By

    on

    I was a little skeptical... Microwave cake? It was great! The little chocolate chips were a nice surprise. It wasn't as sweet as a regular cake, so next time I may add a packet of splenda before baking. It also needed more than the 60 second cook time listed in the directions, mine took about 1.5 min before it was done. But over all I was very pleased with this dessert and will definitely order again.
  8. Overall
    100%
    Great Taste and Consistency

    By

    on

    Made this and it is yummy. Only problem is the protein sticks to the bowls you cook it in. Very similar to a brownie.
  9. Overall
    60%
    Just OK

    By

    on

    The cake is OK....definitely 'springy.'

    I found I needed more than 1 minute in the microwave. I only made one cake so far and have to figure out which container is best to put this in. Also, it will DEFINITELY need some kind of Coolwhip or topping as the taste is pretty bland (I'd prefer the Wonderslim Chocolate Pudding if you want more of a 'sweet taste').

    But if you really crave chocolate cake this will probably satisfy the sweet tooth.
  10. Overall
    100%
    This ROCKS!

    By

    on

    This is wonderful!!! I made it with sugar-free syrup instead of water, and topped with a little no-sugar-added cherry pie filling and a dollop of fat free Cool Whip - it was delicious! For those Nutrisystem customers who have mourned the discontinued microwave chocolate cake from that plan, this will put a smile on your face.

Items 261 to 270 of 270 total

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