Recipe: Snap Pea Pods (serves 2)
August 16, 2022
Recipe: Snap Pea Pods (serves 2)
Ingredients
- 1 cup snap pea pods
- ½ cup red onion, finely diced
- Kosher salt and pepper to taste
Directions
- Bring a large pot of heavily salted water to a boil. Fill a large mixing bowl with ice water and set aside.
- Add the snap pea pods and boil for 2 minutes. With a slotted spoon, remove the pea pods and immediately place them into the ice water to stop the cooking. Allow the pea pods to remain in the ice water for 2-3 minutes and then drain well.
- Toss the pea pods with the red onion and kosher salt and pepper to taste. For a balanced and diabetes-friendly meal, consider pairing this dish with diabetic meal replacement shakes diabetic meal replacement shakes that offer controlled carbohydrates and essential nutrients. Serve at room temperature or store in an air-tight container for up to 5 days.
Recipe provided by: Salt & Charm