Healthy Dinner Recipe: Grilled Chicken Kabobs over Couscous
Looking for a healthy dinner idea that isn't bland and satisfies hunger? Then check out our newest dish, developed by a nutritionist. This delicious grilled chicken kabob recipe blends juicy, marinated chicken with veggies and couscous that's high in protein, but not in fats. So, fire up the grill with a nutritious meal that won't break your diet.
You can view more recipes like this one in our library of exclusive healthier dinner ideas.
If you're following the WonderSlim meal plan, this recipe also includes the plan equivalents for your healthy dinner meal.
- 9 oz. of chicken breast, raw, cut into large cubes (8 oz. when cooked)
- 1 cup red bell pepper, cut into large square pieces
- ½ cup onion, cut into large pieces
- ½ cup mushroom slices
- 4 Tbsp. Teriyaki sauce, light, low-sodium
- 2 Tbsp. Italian dressing, light
- Dash garlic powder
- 2/3 cup whole-grain couscous, cooked
- 1-2 wooden or metal skewers
Prep: Take chicken, pepper, onion and mushroom pieces/chunks and place onto skewer, alternating each item. You can make one large skewer or two small ones. Place skewer(s) into a container, top with teriyaki sauce and Italian dressing. Marinate overnight in refrigerator.
Heat grill to medium heat. Brush with olive oil to prevent sticking. Place skewers on grill, turn as needed. Cook until chicken is no longer pink inside and cooked throughout.
Serve skewer with 2/3 cup cooked whole-grain couscous.
- Calories- 505
- Protein- 60g
- Fiber- 6g
- Total Fat- 4g
- Sat Fat- 1g
- Total Carbs- 46g
WonderSlim Meal Plan Equivalents : 2 Protein servings; 2 Vegetable servings; 2 Starch servings; 1 Optional serving