WonderSlim Reduced Calorie, Fat-Free Protein Salad Dressing - Honey Dijon (7 Servings)

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All the Honey Dijon flavor you love can now be yours in a fat free, low-carb salad dressing that delivers 5 grams of protein in every serving.

7/Box
 - Item# WS153

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WonderSlim Low Calorie, Fat-Free Protein Salad Dressing - Balsamic Vinaigrette
7 Servings

Tangy mustard and naturally sweet honey combine to create flavor magic in this low-carb, fat free protein salad dressing. In addition to delivering lots of Honey Dijon delight, this unique dressing provides 5 grams of protein in each 52 calorie serving. Of course, a reduced calorie product only works with your diet plan if you stick to the recommended serving size. Unlike many commercial reduced calorie or “light” salad dressings, WonderSlim Honey Dijon Protein Salad Dressing comes in single-serving packets so you don’t run the risk of over-pouring and loading your healthy salad with unwanted fats and excess calories.

Key Features of WonderSlim Honey Dijon Protein Salad Dressing:

  • Good Source of Protein – 5 Grams per Serving
  • 52 Calories per Serving
  • Low Carb - 8g Net Carbs*
  • Fat Free
  • Portion Control Packets
  • Cholesterol Free
  • Gluten Free

* g Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols


OUR GUARANTEE: We're so certain you'll be pleased with the quality of these products, we gladly offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

Directions

Open the single serving packet and enjoy on your favorite salad. Also makes a tasty marinade

Nutrition
WonderSlim Honey Dijion Salad Dressing
Ingredients
Water, honey, dijon mustard, distilled vinegar, hydrolyzed gelatin, high fructose corn syrup, salt, propylene glycol, xanthan gum, ground white pepper, onion, garlic, spice extracts, ground tumeric, acesulfame-K (non-nutritive sweetener), FD&C yellow #5, sucralose (non-nutritive sweetener) MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGG, WHEAT, SOY AND TREE NUTS

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