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WonderSlim Double Chocolate Diet Cake (7 Servings/Box)
Item #: WS137
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WonderSlim Protein Diet Double Chocolate Cake
7 Servings Per Box
If you are looking for a rich sweet dessert you will love WonderSlim’s rich, chocolatey Double Chocolate Cake mix. Finally, a low carb chocolate cake dessert that fits into most diet meal plans. This decadent 120-calorie chocolate cake dessert provides 12 grams of protein, has no trans fats, is lactose-free, aspartame-free, has only 9 grams of carbs per serving and is a good source of fiber. Bring along a serving or two (to share) of this chocolate dessert cake to the next holiday, party, or other event, so you’ll have a healthy dessert choice.
WonderSlim Double Chocolate Cake features:
- Lower Calorie - Only 120 calories
- High Protein - 12 grams of protein
- Lactose-free and aspartame-free
- Good source of fiber
- No trans fats
- Fits into most diet meal plans
With its super easy microwaveable preparation, you can eat it while it’s still warm or bake it in the morning to nibble later as a guilt free indulgence during the day. Just add water, mix and pop it into the microwave. Sixty seconds later, out comes a warm, springy, delicious serving of chocolate cake that is sure to satisfy your sweet tooth.
OUR GUARANTEE:
We're so certain you'll be pleased with this WonderSlim Protein Diet Chocolate Cake Mix, we offer our Money Back Guarantee on all purchases.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
DOUBLE CHOCOLATE CAKE
Serving Size: 1 Packet
Nutritional Facts: (Per Serving/% Daily Value)
Calories: 120, Protein: 12 grams, Total Fat: 4.5 grams (7%), Saturated Fat: 3 grams (15%), Trans Fat: 0 grams, Cholesterol: 5 mg (2%), Sodium: 65 mg (3%), Potassium: 410 mg (12%), Total Carbohydrates: 9 grams (3%), Dietary Fiber: 3 grams (12%), Sugars: 3 grams.
Vitamins & Minerals: (% Daily Value/Per Serving)
Vitamin A (0%), Vitamin C (0%), Calcium (4%), Iron (8%).
Ingredients:
Soy Protein Concentrate, Vital Wheat Gluten, Chocolate Liquor, Sugar, Butter Powder (From Milk), Pasteurized Egg Whites, Cocoa, Wheat Flour, Natural and Artificial Flavors (Includes Tree Nuts [Walnuts]), Nonfat Milk, Maltodextrin, Xanthan Gum, Potassium Bicarbonate, Soy Lecithin, Cocoa Butter, Citric Acid, Gum Arabic, Red #40, Modified Cornstarch, Yellow #5, Monoglycerides, Propylene Glycol Esters of Fatty Acids, Lactic Acid, Corn Syrup Solids, Sucralose, Vanilla, Sodium Caseinate, Blue #1, Propylene Glycol, Sodium Stearate, Acesulfame-K, Diacetylated Tartaric Acid Esters of Monoglycerides, Sulfites (Contains Meta-Bisulfite [To Preserve Freshness]), Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).
Directions:
- Combine 2 ounces of tap water with contents of one packet; stir thoroughly.
- Pour the batter into a microwave-safe container such as a ramekin or small plastic ware.
- Microwave on HIGH (100%) for 1 minute; carefully remove from microwave and allow to cool for 5 minutes. (Microwave ovens vary; adjust time as needed.)
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| 8 Customer Reviews |
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7 |
Average Customer Rating
 4.8
out of 5 100% recommend it to
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Yay for chocolate cake!!
by
Lana
from
South Carolina
on
11/16/2009
Recommends it to Friends:
Yes
A chocolate cake disguised as protein? Yes, that's what this is! I think it tastes best putting it in the fridge and getting it cold before eating. You can change the flavor of the cake by adding sugar free syrups to the mix before microwaving and then a dollop of fat free Cool Whip on top sweetens the deal!!
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Way Better Than I Expected!
by
Sherral
from
Valrico
on
11/10/2009
Recommends it to Friends:
Yes
Very moist and delicious. If you love cake you will love this dessert! Great portion size too!
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NO
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Wonderful
by
americanchild
from
Ohio
on
11/2/2009
Recommends it to Friends:
Yes
I have made this little cake several times since my shipment came and I am more in love with it each time. First time it was good but not sweet enough, so like CyberSally I made it with sugar free chocolate syrup (Walden Farms)the next time and oh my gosh I was in heaven. I have a 6 cup silicone mini muffin sheet that I use and it makes 6 bite size muffins in 1 minute. I also made it in my silicone mini loaf pan and that worked well also.
Diet Direct and Robards have done it again! Hopefully there will be more flavors in the future.
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NO
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DIET DIRECT DOES IT AGAIN!
by
BettySueLA
from
Los Angeles, CA
on
11/1/2009
Recommends it to Friends:
Yes
Okay, when I saw this I was instantly reminded of the nasty Nutrisystem Chocolate Cake. I had to do about 15 things to the NS Microwave Chocolate Cake to get it to taste decent. I was hoping this was different and it is. I think it's smaller than the NS cake, but I haven't had the NS one in a while. That said, it's much better tasting and the consistency is better. I agree that it needs to be cooked perhaps 1.5 minutes, as opposed to just 1 minute. But microwaves vary. I just had mine, topped with Strawberries. Yummie. So glad Diet Direct keeps coming up with these great products. I'm a happy dieter, between the new Hot Cakes and Chocolate Cake LOL.
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great dessert!
by
Dom
from
Escondido, CA
on
10/31/2009
Recommends it to Friends:
Yes
I was a little skeptical... Microwave cake? It was great! The little chocolate chips were a nice surprise. It wasn't as sweet as a "regular" cake, so next time I may add a packet of splenda before baking. It also needed more than the 60 second cook time listed in the directions, mine took about 1.5 min before it was done. But over all I was very pleased with this dessert and will definitely order again.
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Great Taste and Consistency
by
Tyler
from
TN
on
10/30/2009
Recommends it to Friends:
Yes
Made this and it is yummy. Only problem is the protein sticks to the bowls you cook it in. Very similar to a brownie.
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NO
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Just OK
by
ACandy13
from
Fairfield, CT
on
10/29/2009
Recommends it to Friends:
Yes
The cake is OK....definitely 'springy.'
I found I needed more than 1 minute in the microwave. I only made one cake so far and have to figure out which container is best to put this in. Also, it will DEFINITELY need some kind of Coolwhip or topping as the taste is pretty bland (I'd prefer the Wonderslim Chocolate Pudding if you want more of a 'sweet taste').
But if you really crave chocolate cake this will probably satisfy the sweet tooth.
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This ROCKS!
by
cybersally
from
CT
on
10/27/2009
Recommends it to Friends:
Yes
This is wonderful!!! I made it with sugar-free syrup instead of water, and topped with a little no-sugar-added cherry pie filling and a dollop of fat free Cool Whip - it was delicious! For those Nutrisystem customers who have mourned the discontinued microwave chocolate cake from that plan, this will put a smile on your face.
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of
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