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ProtiDiet Pizza with Tomato Sauce (7 Servings/Box) |
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ProtiDiet Pizza with Tomato Sauce
7 Servings Per Box
ProtiDiet Pizza with Tomato Sauce is the simple solution to a delicious, high protein meal. What could be more fun than pizza? Just add water to the dough mix and roll it out. Create the sauce by mixing the sauce packet with water. You can add toppings or cheese (not included) to your liking, then bake for 15 minutes. Out comes a delicious low calorie pizza.
Key features of the ProtiDiet Pizza with Tomato Sauce:
- High Protein – 15 grams
- Low Calorie – 100 calories
- Lower Carb – 12 grams
- Low Fat – 1 gram
- Includes Soy Protein and Whey Protein
- Trans Fat Free
- 2 Grams of Fiber
OUR GUARANTEE:
We're so certain you'll be pleased with ProtiDiet Pizza with Tomato Sauce, we offer our Money Back Guarantee on all purchases.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
Serving Size: (32 g)
Servings Per Container: 7
Amount Per Serving: (% Daily Value*)
Calories: 100, Protein: 15 grams (30%), Total Fat: 1 gram (2%), Saturated Fat: 0 gram (0%), Trans Fat: 0 grams, Cholesterol: 10 mg (3%), Sodium: 540 mg (23%), Potassium: 130 mg (4%), Total Carbohydrates: 12 grams (4%), Dietary Fiber: 2 grams (8%), Sugars: 3 grams.
Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (15%), Vitamin C (15%), Calcium (15%), Iron (4%)
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pizza: Enriched Flour (wheat flour, niacin, iron, thiamine momonitrate, riboflavin, folic acid) Isolated Soy Protein, Whey Protein Concentrate, Calcium Caseinate, Soy Fiber, Salt, Baking Powder, Sugar, Citrus Fiber, Natural Flavor, Spices.
Tomato Sauce: Tomato Powder, Dehydrate Onion, Fructose, Spices, Salt, Xanathan Gum, Dehydrated Chives, Citric Acid.
Contains: Milks, Wheat, Soy and Sulphites.
This product is manufactured in a facility that uses peanuts, tree nuts and eggs.
Directions:
Pre-heat oven to 350.
Dough: Pour contents in 25 ml (approx. 1 oz) of water. Stir with a fork until completely dissolved. Spread on a nonstick baking sheet or tray.
Sauce: Pour contents in 25 ml (approx. 1 oz) of water. Stir with a fork until completely dissolved, let stand 1 minute.
Spread on dough and bake 15 minutes.
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| 15 Customer Reviews |
| 5 Star: |
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4 |
Average Customer Rating
 3.9
out of 5 93% recommend it to
friends
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| 4 Star: |
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8 |
| 3 Star: |
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| 2 Star: |
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| 1 Star: |
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| Viewing 1-10 of 15 Reviews. Page 1 of 2. |
So gross
by
Lionesskb
from
Portland, Or
on
5/7/2012
Recommends it to Friends:
No
I was so excited when I saw this pizza. Of course, I didn't expect it to be like real pizza but I figured it might do the trick. It was so awful! I tried it twice just to make sure. I will be throwing the rest out because I can't even choke it down. barf
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Very impressive
by
nelb
from
Tucson, AZ
on
4/11/2012
Recommends it to Friends:
Yes
I tried the pizza and didn't expect it to be as tasty as it is. The sauce has a good flavor, the crust tastes good. I was impressed with it. I added a little cheese on top and did the rest as the recipe said. I love this and will order it again. I have already recommended it to a friend and she likes it too.
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NO
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Surprisingly Good for Powdered Pizza :)
by
Tara P.
from
Long Island, NY
on
3/5/2012
Recommends it to Friends:
Yes
I didn't know what to expect from this pizza in pouches, but for the calories/protein content, it was definitely worth a shot! I mixed up the dough (next time, I will add some garlic powder and oregano--it was a bit bland on its own). I sprayed a baking sheet with Pam, put the dough in the center, covered with wax paper and smacked it down to a nice, thin even layer. It was probably about 5 inches in diameter. The sauce was what frightened me most, but was surprising tasty! I did not modify it at all and really enjoyed the spices and flavor of the sauce. The consistency did not bother me either. I added a low fat string cheese and baked as directed. It resulted in a cracker-like crust and was very good. I will definitely order this again and look forward to experimenting with toppings and seasonings!
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Pizza YEAH!
by
MJG
from
Minnesota
on
2/25/2012
Recommends it to Friends:
Yes
These are very good with a salad its dinner!
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ProtiDiet Pizza with Tomato Sauce
by
from
on
1/28/2012
Recommends it to Friends:
Yes
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NO
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Nice change!
by
To Be Skinny
from
MICH
on
1/27/2012
Recommends it to Friends:
Yes
Nice change from the typical meal replacements. Its pretty good! Definitely add some cheese, onions and mushrooms (like on the pic) - or whatever you like on pizza. Plain, its just not that great.
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Didn't do it for me
by
CindyD
from
Providence, RI
on
1/27/2012
Recommends it to Friends:
Yes
When I saw this product I thought it was a dream come true. I could truly fit pizza into my diet, yay! Wrong. Like others have said, the crust this makes is small and that would be fine if it tasted like a crust but it doesn't. It is so light and poofy it can't even support a smidge of cheese without falling apart. I threw it away and will be returning this item to Diet Direct.
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Great little pizza!!
by
DianeM
from
NY
on
1/10/2012
Recommends it to Friends:
Yes
I was pleasantly surprised by this pizza! It is a small portion, but it is terrific when paired with a big green salad. Just top with some fat free mozzarella and you have a tasty treat. My whole family loves it.
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Okay...Needs tweaking
by
Trishie
from
NYC
on
1/4/2012
Recommends it to Friends:
Yes
When I first tried this, the crust was very dry and the sauce needed a bit more flavor. So I added some garlic, chopped tomatoes, onions, some Italian seasoning to the sauce. I used part of my fat allowance to alter the dough (now before you harp on me about fat content, I make this pizza as a treat, I don't have this very often, mostly when I am craving bread, which is becoming less and less often). Anyway, I mix in the margarine (actually I use butter because I actually hate margarine but if you do margarine it's fine) like a pie crust dough and add the water until it just comes together. Then using hands sprayed with non-stick spray, spread your dough and bake the dough first until it just starts to firm up and form a crust. (I find if you add the sauce at the start, the dough stays soggy). Then add your sauce and cheese and finish your pizza. The dough bakes up a little flakier and a little less dry. (Updated on 1/4/2012.)
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Yummy in a weird way
by
from
on
12/23/2011
Recommends it to Friends:
Yes
The sauce is rather gelatinous, but tastes good. The crust is very dry when made as instructed. It does taste good though, just some odd consistencies. Very small too, definitely not a full meal.
1
of
1
user
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| Viewing 1-10 of 15 Reviews. Page 1 of 2. |
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