Gluten Free Protein Shakes for Celiacs
Each box contains seven powdered packets. Mix one packet with 8 ounces of cold water for a portion-controlled meal replacement with 15g of protein.
Choose from the following flavors: Chocolate Cream, Vanilla Cream, Mocha Cream, Dark Cocoa Cream, Chocolate Salted Caramel, Strawberry Cream, Berry Yogurt, and Cocomint Cream. Or select the variety pack to taste-test multiple flavors!
Shop similar collections: Protein Shakes | Soy Free Protein Shakes | Bariatric Protein Shakes | Protein Drinks for Weight Loss
Gluten Free Does Not Mean Allergen-Free
The meal replacement shake uses calcium caseinate, which comes from milk. It can fit a gluten-free diet, but it does not fit a dairy-free or vegan diet.
Review the complete ingredient and allergen statements if you avoid milk, soy, nuts, or other ingredients.
FAQ
Can celiacs drink protein shakes?
Yes. People with celiac disease can drink protein shakes labeled gluten-free. Whey itself is gluten-free, but powders may contain gluten additives or cross-contamination, so always check the label.
What protein should celiacs avoid?
People with celiac disease must avoid gluten, the protein found in wheat, barley, rye and related grains. Choose certified gluten-free products, including protein powders and meal-replacement shakes.
What protein triggers celiac?
Gluten triggers celiac disease. Its primary components include gliadin in wheat, hordein in barley and secalin in rye. Exposure activates an immune response that can damage the small intestine.
What drinks help with celiac disease?
No drink treats celiac disease. Water, milk, pure juice and certified gluten-free protein shakes can support hydration and nutrition. Avoid beer, malt drinks and beverages containing wheat, barley or rye.
