If you’re looking for a gluten-free food that is low in calories, exceptionally filling and can be used in dozens of delicious recipes, we’d like to introduce you to WonderSlim Shirataki Noodles. Made from konjac yams, these easy to prepare noodles have a texture similar to the glass or cellophane noodles you’ll find in Asian stir fries, soups and dumplings yet provide 2 grams of high quality soluble fiber in every 10 calorie serving. Shirataki noodles readily absorb the tastes you cook with so you can receive all the health benefits of this low-carb food while experiencing a wide variety of flavors. Whether you’re following a low-carb diet, cutting back on calories or looking to expand your horizons while shrinking your waistline, WonderSlim Shirataki Noodles are an excellent choice.
How to prepare: Drain noodles in colander or strainer then rinse with water for 20-25 seconds. Noodles can be enjoyed in a soup, stir-fry, with sauce or in traditional recipes. Optional prep: Lightly boil noodle for 1 minute.
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