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WonderSlim Protein Pancake & Waffle Mix, Chocolate Chip (7ct)

7/Box
Item 
WS136-002
$15.99
696
More Information
Diet Type High Protein, Aspartame Free, Bariatric, Kosher, Diabetic-Friendly, Low Carb (≤20g), Low Fat (≤3g), Vegetarian
Calories Per Serving 101-150
Total Carbs (g) Per Serving 10g-20g
Total Fat (g) Per Serving Less than 2g
Bundle & Save up to 35%
  • High Protein - 12 grams Per Serving
  • Only 140 Calories Per Serving
  • Low Fat - 2 grams Per Serving
  • High Fiber - 5 grams Per Serving
  • Low Saturated Fat
  • Trans Fat Free
  • Excellent Source of Calcium - 20% of the Daily Value
  • Good Source of Potassium - 15% of the Daily Value

Hot cakes, pancakes, flap-jacks, hotstacks, flannelcakes, latkes or crepes. Whatever you call them, pancakes bring welcome nourishment any time of day. And now, thanks to WonderSlim, pancakes & waffles are no longer off limits on your diet!

WonderSlim Chocolate Chip Protein Pancake & Waffle Mix creates pancakes & waffles that provide you with the diet nutrition you need to start your day smiling and satisfied. These high protein pancakes & waffles are light, airy and filling - a perfect breakfast option for any diet or weight loss plan. These tasty hot cakes are low in sugar and have very little fat, only 140 calories, while giving you 12 grams of protein, a full 5 grams of dietary fiber and 20% of your recommended daily calcium in each serving.

Ingredients

Wheat Flour, Whey Protein Concentrate, Vital Wheat Gluten, Egg White Solids, Oat Fiber, Sugar, Chocolate Liqour, Monocalcium Phosphate, Potassium Bicarbonate, Nonfat Milk, Resistant Maltodextrin (Dietary Fiber), Sodium Aluminum Phosphate, Polydextrose, Salt, Cocoa Butter, Soy Lecithin, Artificial Flavor, Xanthan Gum, Modified Cornstarch, Lactic Acid, Whey, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Vanilla Extract, Sunflower Lecithin, Sucralose, Sodium Caseinate, Sodium-2-Stearoyl-Lactate, Sulfites (Contains Meta-Bisulfite).

Contains: Wheat, Milk, Eggs and Soy Lecithin.

Directions

  1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray).
  2. Empty the contents of one packet into a small mixing bowl. Add 1/4 cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly.
  3. Pour batter into preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry.
  4. Turn and cook until bottom is golden brown.