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WonderSlim Protein Pancake & Waffle Mix Case, Original (24ct) (Save 35%)

168/Case
Item 
CASEWS136-003
$249.99
696
More Information
Diet Type High Protein, Aspartame Free, Bariatric, Kosher, Diabetic-Friendly, Low Carb (≤20g), Low Fat (≤3g), Vegetarian
Calories Per Serving 101-150
Total Carbs (g) Per Serving 10g-20g
Total Fat (g) Per Serving Less than 2g
  • High Protein - 12 grams Per Serving
  • Only 120 Calories Per Serving
  • Low Fat - One gram Per Serving
  • High Fiber - 5 grams Per Serving
  • Saturated Fat Free
  • Trans Fat Free
  • Excellent Source of Calcium - 20% of the Daily Value
  • Good Source of Potassium - 15% of the Daily Value

WonderSlim Protein Pancakes & Waffles, Original
168 Servings Per Case

Hot cakes, pancakes, flap-jacks, hotstacks, flannelcakes, latkes or crepes. Whatever you call them, pancakes bring welcome nourishment any time of day. And now, thanks to WonderSlim, pancakes & waffles are no longer off limits on your diet!

WonderSlim Pancakes & Waffles provide you with the diet nutrition you need to start your day smiling and satisfied. These high protein hot cakes are light, airy and filling - a perfect breakfast option for any diet or weight loss plan. WonderSlim Protein Pancakes & Waffles are low in sugar and have very little fat, only 120 calories, while providing 12 grams of protein, a full 5 grams of dietary fiber and 20% of your recommended daily calcium.

Ingredients

Wheat Flour, Whey Protein Concentrate, Vital Wheat Gluten, Pasteurized Egg Whites, Oat Fiber, Monocalcium Phosphate, Potassium Bicarbonate, Nonfat Milk, Resistant Maltodextrin (Dietary Fiber), Sodium Aluminum Phosphate, Polydextrose, Salt, Artificial Flavor, Xanthan Gum, Modified Cornstarch, Soy Lecithin, Lactic Acid, Whey, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Sunflower Lecithin, Sucralose, Sodium Caseinate, Sodium-2-Stearoyl-Lactate, Sulfites (Contains Meta-Bisulfite).

Contains: Wheat, Milk, Eggs and Soy Lecithin.

Directions

  1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray).
  2. Empty the contents of one packet into a small mixing bowl. Add 1/4 cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly.
  3. Pour batter into preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry.
  4. Turn and cook until bottom is golden brown.