Make a Simple Seasoned Vinaigrette Dressing

Simple Seasoned Vinaigrette Dressing

Makes about 12 Servings

Ingredients

Yields 12 servings

• 9 Tablespoons of Extra Virgin Olive Oil
• 3 Tablespoons of White Wine Vinegar
• 3 Teaspoons of Dijon Mustard
• 2 Teaspoons of Honey
• Salt and Pepper to Taste

Directions

• Place ingredients together in bowl or blender
• Whisk or blend together
• Store in a clean jar
• Refrigerate leftover for 2 or 3 days

This dressing contains approximately 100 calories per serving.

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