Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix
11 oz. Bag
Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix is packed with nutrition and supremely delicious. The nutrition supplied from it's included flax meal (made from flax seeds) is often considered to be one of nature's biggest nutrient payloads. This Low Carb Quick Bread & Blueberry Muffin Mix has just 4 net carbs, 80 calories, 5 grams of protein and a robust 7 grams of fiber.
Key features of the Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix (dry mix):
- High Fiber - 7 grams Per Serving
- Low Fat - 2.5 grams Per Serving
- Low Carb - 4 grams of Net Carbs (total carbs minus fiber and sugar alcohols)
- Low Sugar - 1 gram Per Serving
- Lower Calorie - 80 grams Per Serving
- Good Source of Protein - 5 grams Per Serving
- Contains Flax Meal (made from flax seeds)
OUR GUARANTEE:
We're so certain you'll be pleased with this Flax Z Snax Low Carb Quick Bread & Blueberry Muffin Mix, we offer our Money Back Guarantee on all purchases.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.
Nutrition Values for Dry Mix
Serving Size: 1/12 of mix 26g
Servings Per Container: 12
Amount Per Serving: (% Daily Value*)
Total Calories: 80, Calories From Fat: 20, Total Fat: 2.5g (4%), Saturated Fat: 1.5g (7%), Trans Fat: 0g, Cholesterol: 0mg (0%), Sodium: 120mg (5%), Total Carbohydrates: 16g (5%), Dietary Fiber: 7g (26%), Sugars: 1g, Sugar Alcohols (Polyols): 5g, Protein: 5g, Net Carbs: 4g (total carbs minus fiber and sugar alcohols)
Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (0%), Vitamin C (0%), Calcium (2%), Iron (2%)
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Low carb flour mix (enzyme modified wheat and wheat protein, vital wheat gluten, wheat fiber, high protein wheat flour, vegetable fiber, soybean oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate ( a preservative)), erythritol, ground flax meal, oat fiber, powdered egg whites, cornstarch, blueberry flavor, inulin, freeze dried blueberries, butter vanilla flavor, baking powder, salt, vegetable gums, (carob, guar acacia, xanthan), lo han fruit extract.
Alergy Alert: This product is processed in a facility that processes nuts.
Directions:
- For six muffins, mix 1 1/2 cup (152g ) dry mix, 1 egg, 2 tablespoons oil, and 1/3 cup of water or cream.
- Pour mix into a muffin pan.
- Cook in oven at 365 degrees for 12-15 minutes or until toothpick inserted comes out clean.