Toffee Ice Cream

In a blender, crush ice cubes to achieve an icy consistency. Add remaining ingredients, except bar and blend until mixed. Remove from blender and put into a bowl. Mix in the chopped bar and stir so pieces are distributed throughout icy pudding. Serve immediately (for a softer treat) or freeze for 15 minutes (for a harder, icy texture), and serve.

Nutritional Information Per Serving
Calories: 230, Protein: 22g, Carbohydrate: 25g, Fat: 6g, Fiber: 3g

Exchanges Per Serving
Meat 1, Milk 1, Starch 1