Shrimp Chowder
Combine soup mix, thyme and water in a microwave-safe bowl. Stir. Add potato, scallion and shrimp. Microwave for 45-60 seconds to heat. Stir and serve.
Nutritional Information Per Serving
Calories: 120, Protein: 18g, Carbohydrate: 12g, Fat: 0g, Fiber: 2g
Exchanges Per Serving
Meat 1½, Starch ½, Vegetable 1