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Shrimp Chowder

Chicken & Vegetable Cream Soup Mix 1 pkt
Ground Thyme Dash
Water, boiling ¾ cup
Potato, cooked and diced ¼ cup
Scallion, diced 1
Salad Shrimp, cooked 1 oz

Combine soup mix, thyme and water in a microwave-safe bowl. Stir. Add potato, scallion and shrimp. Microwave for 45-60 seconds to heat. Stir and serve.

Nutritional Information Per Serving
Calories: 120, Protein: 18g, Carbohydrate: 12g, Fat: 0g, Fiber: 2g

Exchanges Per Serving
Meat 1½, Starch ½, Vegetable 1