Lemon Cream Pie
| Lemon Pudding Mix |
1 pkt |
| Water |
4 oz |
| Fat-free sour cream |
2 tbsp |
| Artificial Sweetener |
1 pkt |
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Combine pudding mix and water in bowl with wire whisk until smooth. Spoon into custard cups. Combine sour cream and sweetener and mix until smooth. Spoon over pudding. Serve.
Nutritional Information Per Serving
Calories: 110, Protein: 13.5g, Carbohydrate: 12g, Fat: 1.5g, Fiber: 0g
Exchanges Per Serving
Milk 1