High Protein Muffins
| Vanilla (McCormick) |
1 tsp |
| Egg Whites |
3 |
| Baking Powder |
1 tsp |
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| Salt |
1/2 tsp |
| Water |
1/2 cup (may vary) |
| Berries |
2 cups |
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Combine all ingredients in a mixing bowl. Coat a muffin pan well with nonstick cooking spray. Use paper muffin liners. Bake at 350 degrees for 15 minutes. Let cool and serve.