Curried Cream of Chicken Soup

Empty the contents of one packet of Chicken & Vegetable Cream Soup into a cup or bowl. Add 7 oz of boiling water. Stir thoroughly until dissolved. Add curry powder and pepper, stir and allow to stand 1 minute. Serve.

Nutritional Information Per Serving
Calories: 70, Protein: 12g, Carbohydrate: 6g, Fat: 0g, Fiber: <1g

Exchanges Per Serving
Meat 1, Vegetables 1