Curried Chicken
| Chicken & Vegetable Cream Mix |
1 pkt |
| Water |
4-6 oz |
| Chopped Spinach or Broccoli (pre-cooked) |
1 cup |
| Chicken Breast, bone-less, skin-less (pre-cooked) |
2 oz |
| Creamy Salad Dressing, fat-free |
2 tbsp |
| Lemon Juice |
1 tbsp |
| Curry Powder |
1 tsp |
| Paprika |
1 tsp |
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Combine the Chicken & Vegetable Cream soup with water. (If a thicker sauce consistency is desired use additional 4 oz of water one tablespoon at a time). If additional heat in temperature is needed microwave for 40 to 80 seconds.
Nutritional Information Per Serving
Calories: 252, Protein: 31g, Carbohydrate: 26g, Fat: 3g, Fiber: 3g
Exchanges Per Serving
Meat 3, Starch 1, Vegetable 1