Creamy Breakfast Oatmeal with Blueberries

Prepare oatmeal according to package directions. In a separate bowl, prepare the vanilla pudding/shake with 3 ounces of cold water and add the maple extract, stir. Combine the pudding/shake with the prepared oatmeal, stir, top with blueberries and serve.

Nutritional Information Per Serving
Calories: 240, Protein: 25g, Carbohydrate: 33g, Fat: 4g, Fiber: 6g

Exchanges Per Serving
Starch 1, Fruit ½, Milk 1½