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Chicken Picatta

Chicken & Vegetable Cream Soup Mix 1 pkt
Chicken Breast, boneless, skin 4 oz
Water ¼ cup
Lemon Juice 1 tbsp
Garlic Powder To taste
Mushrooms, sliced 1 cup

Dissolve Cream of Chicken Soup Mix in water and pour into non-stick frying pan. Add lemon juice, garlic powder and chicken. Saut each side for 5 min. over medium heat. Remove chicken to warm plate and cover. Place mushrooms in frying pan, adding more water and garlic if necessary. Saut for 5 min., pour over chicken and serve.

Nutritional Information Per Serving
Calories: 286, Protein: 50g, Carbohydrate: 11g, Fat: 4g, Fiber: 2g

Exchanges Per Serving
Meat 5, Vegetable 2