Blueberry Pancakes

1. Prepare mix according to packaging directions.
2. Sprinkle 1 to 2 tablespoons of blueberries on each hot cake while cooking.
3. Turn and cook until bottoms are golden brown.
4. Makes one serving (2-3 pancakes).

Nutritional Information Per Serving
Calories: 140, Protein: 12g, Carbohydrate: 24g, Fat: 0.5g, Fiber: 6g