Apple Tart

Combine Vanilla Cream Pudding/Shake and Oatmeal Mix with water. Stir to form a soft dough. Place dough between two layers of waxed paper and roll out to a 6¨ by 9¨ rectangle. Place apples in center of one piece and sprinkle with cinnamon. Cover with other piece of rolled dough and crimp around the edges with a fork. Place on a pan coated with no stick cooking spray. Bake for 350° for 15-18 min. Serve warm.

Nutritional Information Per Serving
Calories: 228, Protein: 25g, Carbohydrate: 30g, Fat: 4g, Fiber: 6g

Exchanges Per Serving
Starch 1, Fruit ½, Milk 1½