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CarbThin Zero Carb Soy Protein Bake Mix
Item #: carbthinbakemix

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2 lb/32 Servings
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CarbThin Zero Carb Soy Protein Bake Mix
2.0 lb Container/32 Servings

Flavors: Chocolate, Vanilla

CarbThin Zero Carb Soy Protein Bake Mix is an excellent, zero carb protein source, and ideal for those on a low carb diet. Formerly under the name Proformix, CarbThin Soy Protein Mix is used to make everything from pancakes and cakes to soy protein shakes. CarbThin Zerocarb Soy Bake Mix offers 24g of soy protein per 1 oz. scoop!

Please see directions for recipes.

Key features of the CarbThin Zero Carb Soy Protein Bake Mix:

  • High Protein - 24 grams of Soy Protein Per Scoop
  • Zero Carb
  • Sugar Free
  • Fat Free
  • Cholesterol Free
  • Create High Protein Soy Shakes
  • Used it for Baking Pancakes, Cakes, Cookies, Pie Crusts and More
  • Increases Energy and Athletic Endurance
  • Builds Muscle
  • Strengthens the Immune System
  • Great for Dieters, Vegetarians, Athletes, Body Builders, and Geriatrics


OUR GUARANTEE:
We're so certain you'll be pleased with CarbThin Zero Carb Soy Protein Bake Mix, we offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

CHOCOLATE
Serving Size: 1 heaping scoop (28.5g)
Servings Per Package/Container: 32

Amount Per Serving: (% Daily Value*)
Calories: 98, Calories from Fat: 2g, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 180mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 24g, WW Points: 2

Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (15%), Vitamin C (25%), Calcium (30%), Iron (25%)

Ingredients:
Soy protein isolate, cocoa, natural gums, vanilla flavor, sucralose.

*percent Daily Values are based on a 2,000 calorie diet.


VANILLA
Serving Size: 1 heaping scoop (28.5g)
Servings Per Package/Container: 32

Amount Per Serving: (% Daily Value*)
Calories: 98, Calories from Fat: 2g, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 180mg, Total Carbohydrate: 0g, Dietary Fiber: 0g, Sugars: 0g, Protein: 24g, WW Points: 2

Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (15%), Vitamin C (25%), Calcium (30%), Iron (25%)

*percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
Soy protein isolate, natural gums, vanilla flavor, sucralose.


Amino Acid Composition Per Serving:

Alanine - 950mg
Arginine - 1710mg
Aspartic Acid - 2610mg
Cysteine - 290mg
Glutamic Acid - 4300mg
Glycine - 950mg
Histidine - 600mg
Isoleucine - 1100mg
Leucine - 1850mg
Lysine - 1400mg
Methionine - 290mg
Phenylalanine -1180mg
Proline - 1150mg
Serine - 1180mg
Theonine - 850mg
Tryptophan - 290mg
Tyrosine - 850mg
Valine - 1130mg

Directions/Recipes:

HIGH ENERGY DRINK

Mix one scoop with eight ounces of low fat milk, fruit juice, or water.

ZERO-CARB PANCAKES/WAFFLES

3 scoops of CARBTHIN
1/2 c. water, seltzer, or club soda
3 eggs

Mix thoroughly. Cook. Pour on favorite zero-calorie flavored sryup.

LO-CARB CHOCOLATE NUT COOKIES

1 c. CARBTHIN
Artificial sweetener equal to 1/2 c. sugar
1/4 c. heavy whipping cream
2 tsp. vanilla
2 tsp. baking powder
2 eggs
1/4 c. water
2 tsp. chopped peanuts

Combine all dry ingredients in one bowl and all wet ingredients in another. Add dry mixture to wet mixture. Bake on a greased baking sheet at 350 for 12-15 minutes.

LO-CARB CHOCOLATE CAKE
(5g carb/whole cake)

3 scoops chocolate CARBTHIN
2 tsp. baking powder
1/2 stick butter (softened)
2 tbsp. chocolate No-Cal Syrup
2 eggs
1/4 c. sugar substitute
4 tsp. powdered egg whites
1/4 c warm water

Whip powdered egg whites & set aside. Mix together CARBTHIN, baking powder and sugar substitute. Add softened butter, eggs and water. Fold in powdered egg whites. Bake at 350 for 20 minutes.




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