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Gluten Free Bundt Poundcake Mix, Peri's Perfect Chocolate 38.08 oz - 123 Gluten Free

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This generous gluten-free cake mix bakes lots of moist and delicious slices of delicious chocolate cake.

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 - Item# GF013

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123 Gluten Free Peri's Perfect Chocolate Bundt Poundcake Mix
24 Servings Per 38.08 oz. Box

When you discover a gluten-free cake mix that creates cakes this moist with such an impressive burst of rich chocolate flavor, you don’t want to make a small cake. You’ll want to make a cake big enough to share with your family and friends; even the ones who are not on a wheat-free or gluten-free diet. Fortunately, the fine folks at 123 Gluten Free understand how you feel. This generous mix allows you to bake a full 12-cup bundt cake or combine two 9” round layers into one impressive two-layer gluten-free chocolate cake. You’ll enjoy each slice of this special chocolate pound cake down to the last moist crumbs and you’ll enjoy the compliments when you serve it.

Key Features of Peri's Perfect Chocolate Bundt Poundcake Mix:

  • Great Texture and Rich Chocolate Flavor
  • Wheat and Gluten Free
  • Non-GMO
  • All Natural Ingredients
  • Manufactured in a dedicated allergen-free facility
  • Contains no Peanuts or Tree Nuts
  • 24 Servings per Box
  • Certified Kosher

OUR GUARANTEE: We're so certain you'll be pleased with the quality of these products, we gladly offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

Directions

Directions:

To Make Gluten-Free Chocolate Pound Cake:
1 package Peri's Perfect Chocolate Poundcake Mix
5 large eggs, room temperature*
1 1/2 cups unsalted butter, unsalted margarine or shortening, softened
1 cup whole milk (or milk substitute)
2 cups chocolate chips (optional)

* Egg-free recipe utilizing ground flaxseed is printed on inside of the box.

Baking Instructions
1. Preheat oven to 325 degrees. Generously spray 12-cup bundt non-stick pan OR two 9" round non-stick pans OR two loaf pans with non-stick spray.**
2. Pour Mix in bowl of mixer with paddle attachment. Add eggs, butter/margarine/shortening and mix. Add milk and mix well until batter is thoroughly blended. Add optional chips.
3. Pour batter into pre-greased baking pan.
4. Bake for 60 to 75 minutes for bundt pan (approximately 45 minutes for two 9" round pans or approximately 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean.
5. Cool cake for 5 minuted in pan. Then, invert cake onto serving platter and cool.
6. Dust with powdered sugar or glaze. Cut and serve. Serve plain or with ice cream or whipped cream.

** If you are using a pan that does not have a non-stick surface, then generously spray pan with non-stick spray and then "flour" with cocoa powder to prevent cake from sticking.

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