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Gluten Free Poundcake Mix Sugar Free, Peri's Perfect Chocolate 16.69 oz - 123 Gluten Free

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This sugar-free, gluten-free, non-GMO chocolate cake mix lets you decide how sweet you want your cake to be.

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 - Item# GF014

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123 Gluten Free Peri's Perfect Chocolate Bundt Poundcake Mix, Sugar Free
24 Servings Per 16.69 oz. Box

The great taste and moist texture 123 Gluten Free’s legendary Peri’s Perfect Chocolate Poundcake can now be yours in a version where you control the sweetness. You can prepare this gluten-free cake mix with your choice of sugar or agave. As an added bonus, you’ll also find an egg-free recipe utilizing ground flaxseed printed on the inside of the box. Each slice of this exceptional non-GMO pound cake is moist and has the chocolate flavor you crave. This is a great choice for when you have to bring a treat to social functions as it is so good, no one will even suspect it is gluten free!

Key Features of Peri's Perfect Chocolate Poundcake Mix, Sugar Free:

  • Great Texture and Rich Chocolate Flavor
  • Wheat and Gluten Free
  • Non-GMO
  • All Natural Ingredients
  • Manufactured in a dedicated allergen-free facility
  • Contains no Peanuts or Tree Nuts
  • 24 Servings per Box
  • Certified Kosher
  • Add Your Own Sweetener to Suit Your Taste

OUR GUARANTEE: We're so certain you'll be pleased with the quality of these products, we gladly offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

Directions

Directions:

To Make Gluten-Free Chocolate Pound Cake:
1 package Peri's Perfect Chocolate Poundcake Mix
2 2/3 cup sugar (base line amount)*
5 large eggs, room temperature**
1 1/2 cups unsalted butter, unsalted margarine or shortening, softened
1 cup whole milk (or milk substitute
2 cups chocolate chips (optional)

* A sugar-free recipe using agave is available inside the box.

** Egg-free recipe utilizing ground flaxseed is printed on inside of the box.

Baking Instructions

1. Preheat oven to 325 degrees. Generously spray 12-cup bundt non-stick pan OR two 9" round non-stick pans OR two loaf pans with non-stick spray.***
2. Put butter in bowl of mixer with paddle attachments. Cream butter. Add sugar and mix.
4. Add Poundcake Mix and eggs. Mix well. Add milk/milk substitute and mix until batter is thoroughly blended. Beat for 3 minutes.
5. Add optional ingredients by hand.
6. Pour batter into pre-greased baking pan(s).
7. Bake for 60 to 75 minutes for bundt pan (approximately 45 minutes for two 9" round pans or approximately 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean.
8. Cool cake for 5 minuted in pan. Then, invert cake onto serving platter and cool.
9. Dust with powdered sugar or glaze. Cut and serve. Serve plain or with ice cream or whipped cream.

** If you are using a pan that does not have a non-stick surface, then generously spray pan with non-stick spray and then "flour" with cocoa powder to prevent cake from sticking.

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