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Gluten Free Mulitpurpose Flour Mix, Olivia's Outstanding Fortified 24 oz - 123 Gluten Free

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Gluten-free baking is a breeze with this non-GMO gluten-free multi-purpose flour.

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 - Item# GF012

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123 Gluten Free Olivia's Outstanding Fortified Mulitpurpose Flour Mix
27 Servings Per 24 oz. Box

What do you want to bake today? With Olivia’s Outstanding Fortified Multipurpose Flour Mix, a whole new world of baking opportunities opens up for people living a gluten-free lifestyle. This incredibly versatile gluten-free flour mix can be used cup for cup in virtually any recipe that calls for wheat flour, self-rising flour or cake flour. Best of all, this multipurpose non-GMO flour mix is fortified with B Vitamins, Iron and Calcium to help people with celiac disease get the nutrients that are often lacking in a gluten-free diet. Use the highly praised angel food recipe on the back of the box as inspiration or just let your baking skills and creativity take you where you want to go. With Olivia’s Multipurpose Flour Mix from our friends at 123 Gluten Free you now have the essential tool to make your baking dreams come true.

Key Features of Olivia's Outstanding Fortified Mulitpurpose Flour Mix:

  • Can be used in place of wheat flour, self-rising flour or cake flour in virtually any recipe(*)
  • Wheat Free and Gluten Free
  • Contains No GMOs
  • No Artificial Flavors or Colors
  • Manufactured in a dedicated allergen-free facility
  • Certified Kosher
  • Fortified with B Vitamins, Iron and Calcium

(*) See instructions inside box to convert to cake flour and self-rising flour


OUR GUARANTEE: We're so certain you'll be pleased with the quality of these products, we gladly offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

Directions

See the back of the box for a great angel food cake recipe and inside the box for other recipes and instructions on how to convert to self-rising flour and cake flour.

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