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Gluten Free Devil's Food Cake Mix, Deliriously Delicious 12.88 oz - 123 Gluten Free

This is the perfect gluten-free chocolate cake mix for birthdays or special occasions. Add your own sweetener to taste.

 - Item# GF010

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123 Gluten Free Deliriously Delicious Devil's Food Cake Mix
16 Servings Per 12.88 oz. Box

When it comes to making a great gluten-free chocolate cake, the devil is in the details. You want a cake with the right amount of spring and enough moisture that the crumbs will cling together when pressed by a fork. Most important, you want a cake that has an almost sinfully delicious rich chocolate taste. In fact, you want the taste and texture to be so good that people won’t even know that they are enjoying a gluten-free dessert. This exceptional non-GMO cake mix from our friends at 123 Gluten Free meets and exceeds all of those high standards. Best of all, you can decide how sweet this deep, dark and delicious treat is going to be! Adding your own sweetener in the quantity that suits your taste is just one of the many ways you can use this gluten-free mix to create memorable and unique desserts. Look for ideas to inspire your creativity printed on the inside of the box and then let your imagination soar!

Key Features of Deliriously Delicious Devil's Food Cake Mix:

  • Yields Two Large Layers of Delicious Gluten-Free Chocolate Cake
  • All Natural Ingredients
  • Add Your Own Sweetener To Make It Just Right
  • Can Use Egg-Free or Dairy-Free Recipes
  • GMO Free
  • Kosher

OUR GUARANTEE: We're so certain you'll be pleased with the quality of these products, we gladly offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.



To Make Gluten-Free Chocolate Cake:
1 package Deliriously Delicious Devil's Food Chocolate Cake Mix
12 Tbsp. unsalted butter/unsalted margarine/ shortening, softened
2 cups sugar* (suggested starting amount)
4 large eggs, room temperature**
1 tsp. vanilla extract
1 1/2 cups buttermilk***
3 Tbsp. apple cider vinegar

* To make this cake sugar free, you will need to add 12 Tbsp. butter/margarine/shortening. 3/4 cup agave, 1/3 cup pure maple syrup, 4 large eggs and 1/3 cup water to the mix. The complete gluten-free recipe with instructions can be found inside the box.

** Egg-free recipe utilizing salba is printed inside the box.

*** To make non-dairy buttermilk, add 5 teaspoons fresh lemon juice OR 5 teaspoons cider vinegar to 1 2/3 cups warm milk substitute. Let sit until thickens and cools (about 25 minutes). Remove enough to make 1 1/2 cups for this recipe.

Baking Instructions:
1. Preheat oven to 350 degrees. Grease two 9" round pans.
2. Place butter/margarine in bowl of mixer with paddle attachment. Beat until creamy, approximately two minutes. Add sugar to butter and beat until fluffy, approximately three minutes.
3. Add eggs, one at a time and beat until thoroughly mixed.
4. Add Mix, vanilla, buttermilk and vinegar and beat until thoroughly mixed. Stop mixer and scrape down with spatula. Beat again.
5. Pour mixture into prepared pan(s). Bake until toothpick inserted in center comes out clean, approximately 37 minutes for two 9" round cake pans
6. Let cake(s) cool in pan(s) for 5 minutes. Then invert onto cooling racks and cool completely before frosting with cream cheese icing.

Customer Reviews

Review Rating

1 Reviews
Chocolate Cake Oh My
by Donna on 12/18/2014

I love this brand of chocolate cake mix. It is the only one that lets you
use your own sweetener. We try to stay away from sugar and this helps. I know I can make a cake from scratch but it is so nice to have this on hand when I am in a hurry. The quality is also very good. The whole family looks forward to chocolate cake--Gluten Free and Sugar Free. Thanks 123 Gluten Free baking company.

Customer Reviews

Review Rating

1 Reviews

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